PASTRY GEL

Type
Countertop
Production system
pm
Control
In.Co.Di.S. 7"
No of flavours
1

Single flavour countertop machine, pump-fed, with In.Co.Di.S. technology, for the production of frozen patisserie desserts, ice cream on a stick and takeaway portions thanks to a special dispensing door with hose.

Technical Specifications English units

Type
Countertop
Production system
pm
Production capacity
55 kg/h
No of flavours
1
No of hoppers
1
Hoppers capacity
20 l
Cylinder capacity
3,5 l
Beater type
SF1
Hopper mixer
Yes
Control
In.Co.Di.S. 7"
4D Remote Control
Yes

Configurations (Code - Condensation - Power supply)

Code
Condensation
Power supply
Code
Condensation
Power supply
Air
1Ph - 220/240V - 50Hz
Air
3Ph - 380/415V - 50Hz
Air
1Ph - 208/230V - 60Hz
Air
3Ph - 208/230V - 60Hz
Air
3Ph - 380/415V - 60Hz
Water
1Ph - 220/240V - 50Hz
Water
3Ph - 380/415V - 50Hz
Water
1Ph - 208/230V - 60Hz
Water
3Ph - 208/230V - 60Hz
Water
3Ph - 380/415V - 60Hz

Highlights

Pump
The pump has an AISI 304 stainless steel body with just a few parts for easy removal and cleaning, plus PEEK polymer gears for longer life.

Highlights

In.Co.Di.S. 7″
The easy-to-use, interactive In.Co.Di.S. control system, exclusive to Gel Matic, has a 7″ touchscreen lets you programme, monitor and trouble-shoot every function on the machine, both locally and remotely.

Highlights

4D Remote Control System* 
It’s a revolutionary service that lets you access your machine quickly and easily from a remote location using any device, smartphone, tablet or computer.