Via Zanica, 6C – 24050, Grassobbio (BG) – ITALY
Ph. +39 035 525138 – Fax +39 035 4522397
Frozen yogurt or yogurt ice cream is a healthy, low-fat food based on yoghurt. As soft as gelato, it contains less fat and is easy to digest and highly nourishing. Frozen yoghurt refreshes the palate and is rich in probiotics with their many benefits the human body. Frozen yoghurt is produced in a matter of minutes in low energy continuous blending units. Gel Matic offers a full range of machines, with models to suit all needs. Excellent performance, no matter what the climate. Their technological features and “look” can both be customised to fit into any concept, whether a self service yoghurt bar or a manned station. Why not add frozen yoghurt to your bar, patisserie, stand or restaurant and watch your profits grow?