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GEL MATIC STORY #3
SOFT SERVE AND PIADINA

GEL MATIC MACHINES, FOR SUCCESSFUL BUSINESS EXPERIENCES
We share business ideas for which Gel Matic and express blending are common denominator. We give voice to people who live their businesses at first hand and are pleased to tell their own experiences in the express gelato and soft serve world.

Gel Matic Story #3: Soft Serve and Piadina
Interview with Angelo, “Piadineria del borgo” owner

“I run a “piadineria”, in other words, I sell freshly made flat breads with a choice of fillings to customers whose age ranges from 1 to 90 years.
I decided to install a soft serve machine in order to extend the products on offer, as we only sell savoury and sweet piadine, and so soft serve – an fast and fresh product – has proved popular with our customers.
I chose a Gel Matic machine because the product is great and the service is unparalleled: the company promptly meets our every request. Now that we understand how the machine works, it is really easy to use and clean.
Production can be said to be ‘continuous’ because the machine is always ready.
Our Gel Matic machine fitted in easily, without the need for any special change in the shop fitting. In fact, it gives the appearance of having been specially designed to suit our store decor.
Our customers appreciate the quality of the soft serve as soon as they taste it. An added bonus for us is the fact that, in addition to the usual cones and cups, we can also create elaborate ice cream desserts, with fancy toppings, perfect for eating at a table.”

Angelo